Nestlé develops a complete support program for his milk producers in order to increase the quality of their milk production and contribute to a sustainable diary market. Nestlé elaborated the first Guidelines for Dairy Good Practices of the Chilean industry, which constitutes a major effort to systemize an important part of the permanent technical assistance and education given by the company.

Additionally, for the first time in Chile, Nestlé Osorno milk producers received the certification of “Brucelosis and Tuberculosis-free” from the sanitarian authority.