The Internal Health and Wellness Programme programme focuses on:
• General educational sessions to all Nestle Bulgaria employees on the basic principles of Wellness and well-being – balanced diet and physically active lifestyle;
• Specialised nutritional workshops per department;
• Nutrition educational materials to all Nestle employees;
• Walk the talk – Nutritional awareness about the food we eat in the canteen;
• Physical activities

Nutrition education for employees
Educational materials and training sessions under development

Nutrition information for employees
Distributed by e-mail; company newsletter; leaflets; posters; flyers
Nutrition Intranet site – under development

Food/canteen meals/menus
Canteen meals prepared in line with the Wellness concept and balanced diet.
Animal fat free and vegetarian menu developed.
Fresh juice; fresh fruits and salads corner introduced
Nutrition posters hang in the canteen and Nutrition flyers placed on the tables.