“Dialogues of Nestlé Nutrition” is a publication edited by Nestlé Spain S.A., and targeted to Nutrition, Health and Well-being professionals. It commenced with the WellNes Program, in sharing Nestlé's commitment of research and development of food and nutrition, as well as our philosophy concerning the importance to the nutritional content of food and the pleasure of enjoying it, following the positioning “Nestlé, Good Food, Good Life".

This publication also encourages dialogue with the main nutrition professionals in Spain, who act as opinion leaders in their positions.

“Diálogos de Nutrición Nestlé” will be sent every four months to more than 10.000 medical professionals (General Medicine, Gynaecologists, Gastroenterologists, Dietitians, Nutritionists, etc.) as well as opinion leaders of Universities, Nutrition Societies and the specialized Press.

The contents have been selected and adapted to the publications edited by Nestlé Vevey, CRN and other scientific magazines.

There are four sections:

 - "To know today": a general topic article. In the first edition we dedicated this section to the subject of Obesity.
 - "Nutritional current affairs": a selection of articles published in different media.
 - "Nestlé research": a selection of works and studies carried out by the Nestlé Research Center.
 - "Nestlé news": presents new innovated Nestlé products and developments in nutrition research.