Nestlé Suisse holds regular nutritional seminars together with food legislation sessions (2-3 days) for all employees, covering all aspects of the composition of food, a balanced diet and a healthy lifestyle. Other initiatives include:

1. Plaisir de l’équilibre – a full programme of balanced meals in the staff canteen and nutritional information for all employees on an ongoing basis.
2.  Each employee systematically receives Nestlé Suisse Nutrition
Magazine “Nutritio”, which has featured articles on the importance of breakfast, salt intake, diabetes, obesity, water and many other topics concerning nutrition and healthy eating.